Affirm College | Culinary Arts, Healthcare, Business & Technology

Hamilton´s Best Culinary College

Affirm College of Culinary Arts has been Hamilton’s top culinary school, formerly known as Liaison College Hamilton. For over 25 years, we’ve been training the next generation of culinary and wine professionals. Our grads have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery professionals and more — and you could be next.

As Hamilton’s go-to culinary school, we also offer a variety of cooking and wine classes for home cooks, corporate teams and private group functions.

Our Programs

Our learning environments and training programs are built for your success. Professional diploma and certification programs provide you with in-depth knowledge and techniques that go beyond the kitchen — in six months, you could be ready for the career of your dreams in the food and hospitality industry. 

Cook Basic Level 1

Our graduates are prepared for entry level positions into the culinary field once they successfully complete Cook Basic Level 1 program and all of its requirements. Our chef-instructors prepare students for positions such as grade manager, saucier, catering chef, sauté chef & pastry chef.

Learn more

Plant-Based Appetizers

In the masterclass of five hours immersive course that catapults you into the world of fine dining catering with flavourful fresh recipes that coincide with a variety of dietary restrictions. Never limit flavour again and refresh your plate with nutritious hand held (&chopstick) recipes that are sure to delight!

Learn more

(CHOM)

This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs. Additionally, you will get trained for 600 hours in Front of House (FOH), event planning and post-Covid industry specific Experience.

Learn more

Chef De Cuisine

Our Chef De Cuisine Diploma offers an integrated program that combines the Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs, providing a seamless 600-hour (50 week) experience with a sharp emphasis on quality, creativity, and presentation.

Lean more

Cook Basic Level 1

Our graduates are prepared for entry level positions into the culinary field once they successfully complete Cook Basic Level 1 program and all of its requirements. Our chef-instructors prepare students for positions such as grade manager, saucier, catering chef, sauté chef & pastry chef.

Learn more

Plant-Based Appetizers

In the masterclass of five hours immersive course that catapults you into the world of fine dining catering with flavourful fresh recipes that coincide with a variety of dietary restrictions. Never limit flavour again and refresh your plate with nutritious hand held (&chopstick) recipes that are sure to delight!

Learn more

(CHOM)

This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs. Additionally, you will get trained for 600 hours in Front of House (FOH), event planning and post-Covid industry specific Experience.

Learn more

Chef De Cuisine

Our Chef De Cuisine Diploma offers an integrated program that combines the Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs, providing a seamless 600-hour (50 week) experience with a sharp emphasis on quality, creativity, and presentation.

Lean more

Faculty

An incredible faculty is the key ingredient to any student’s success. Our chef instructors bring a world of experience to the table. Internationally trained and inspired by some of the world’s renowned chefs and leading culinary establishments, they are committed to developing your creativity, honing your techniques and providing you with the confidence to be industry ready

Why Affirm College

Flexible Schedules

Flexible schedules, online or in-class options, full-time or part-time classes – work.

95% Job Placement Rate

Our employer collaboration ensures exceptional opportunities and
maximizes.

Prime Location

Experience Affirm’s culinary phenomenon! Surround yourself with award.

Concentrated Education

Hands-on learning is at the core of our concentrated education, where technique.

Flexible Schedules

Flexible schedules, online or in-class options, full-time or part-time classes – work.

95% Job Placement Rate

Our employer collaboration ensures exceptional opportunities and maximizes.

Prime Location

Experience Affirm’s culinary phenomenon! Surround yourself with award.

Concentrated Education

Hands-on learning is at the core of our concentrated education, where technique.

What our Graduates are saying

Latest Culinary Blogs

Places That Our Alumni Work At

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