Hamilton´s Only Culinary College
Affirm College of Culinary Arts has been Hamilton’s only culinary school, formerly known as Liaison College Hamilton. For over 25 years, we’ve been training the next generation of culinary and wine professionals. Our grads have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery professionals and more — and you could be next.
As Hamilton’s go-to culinary school, we also offer a variety of cooking and wine classes for home cooks, corporate teams and private group functions.
Our Programs
Our learning environments and training programs are built for your success. Professional diploma and certification programs provide you with in-depth knowledge and techniques that go beyond the kitchen — in three months to one year, you could be ready for the career of your dreams in the food and hospitality industry.
- NEXT INTAKES:
- SEP 23
- OCT 28
Our Programs
Our learning environments and training programs are built for your success. Professional diploma and certification programs provide you with in-depth knowledge and techniques that go beyond the kitchen — in six months, you could be ready for the career of your dreams in the food and hospitality industry.
- NEXT INTAKES: May 27
- JUL 15
- SEP 23
- OCT 28
The Art of VEGAN CUISINE
Join our “The Art of Vegan Cuisine,” course for an exciting exploration of naturally vegan dishes from Mexico, Italy, and Asia. Learn to prepare authentic meals like Indian Curried Chole Bhature, Italian Eggplant Parmesan, Asian Pad Thai, and Mexican Tacos.
Learn more
The Art of ITALIAN PASTA
Learn to craft authentic Italian pasta from scratch and master classic sauces, “The Art of Italian Pasta.” Enroll now and transform your culinary skills!
Learn more
The Art of BAKING
Our baking certification program offers a comprehensive exploration of the art and science of baking. Throughout this immersive course, participants will delve into various aspects of baking, from learning basic French-style dough to creating intricate pastries and breads.
Learn more
Culinary and Hospitality Operations Management
In Culinary and Hospitality Operations Management diploma program, you will get trained for 600 hours in Front of House (FOH), event planning and post-Covid industry specific Experience.
Learn more
The Art of VEGAN CUISINE
Join our “The Art of Vegan Cuisine,” course for an exciting exploration of naturally vegan dishes from Mexico, Italy, and Asia. Learn to prepare authentic meals like Indian Curried Chole Bhature, Italian Eggplant Parmesan, Asian Pad Thai, and Mexican Tacos.
Learn more
The Art of BAKING
Our baking certification program offers a comprehensive exploration of the art and science of baking. Throughout this immersive course, participants will delve into various aspects of baking, from learning basic French-style dough to creating intricate pastries and breads.
Learn more
The Art of ITALIAN PASTA
Learn to craft authentic Italian pasta from scratch and master classic sauces, “The Art of Italian Pasta.” Enroll now and transform your culinary skills!
Learn more
Culinary and Hospitality Operations Management
In Culinary and Hospitality Operations Management diploma program, you will get trained for 600 hours in Front of House (FOH), event planning and post-Covid industry specific Experience.
Learn more
Faculty
Why Affirm College
Flexible Schedules
Flexible schedules, online or in-class options, full-time or part-time classes.
Job Placement
Our employer collaboration ensures exceptional opportunities.
Prime Location
Experience Affirm’s culinary phenomenon at the prime location in West Hamilton.
Concentrated Education
Hands-on learning is at the core of our concentrated education with techniques.
Flexible Schedules
Flexible schedules, online or in-class options, full-time or part-time classes – work.
