Wine, Beer, and
Mixology
Wine, Beer,
and
Mixology
Duration: 100 hours
About the Certificate
Our theory courses are delivered online, so you can learn from the comfort of your own home. Then you’ll join your classmates at Affirm College Culinary College for three practical courses in Wine Tasting, Mocktails, Specialty Coffees and Teas, and Mixology. In only 100 hours, you’ll earn your certificate, and have the knowledge and skills for various entry-level positions mixing and serving alcoholic and non-alcoholic beverages in hotels, restaurants, taverns, clubs, bars, banquet halls, casinos, and other licensed establishments.
Practical training includes alcohol, so we require students to be 19 years of age or older.
Practical Outcome
Students will gain experience with 76 hours of online theory, and then 24 hours of practical training in our culinary college. In only 5 weeks, students graduate with a certificate in Wine, Beer, and Mixology.
Practicals Include Alcohol
Must be at least 19 Years of Age
Tools and Attire
Students must wear non-slip shoes for the practical training at Affirm College, Hamilton.
Includes Certification in
Smart Serve
Delivery
Wine, Beer and Mixology program is offered in ONE way:
Course List
- Introduction to Alcohol and Beverages
- Wine: Viticulture, Enology, and Styling
- Beer: The Brewery and Beer Styles
- Mixology, Liquor, and Mocktails
- Specialty Coffee and Teas
- The Beverage Establishment
- Bartending Skills
- Wine Tasting Practical
- Mocktail and Specialty Coffee Practical
- Mixology Practical
| NEXT PROGRAM START DATES | |||||||||
| START DATE | DAYS | TIMING | STATUS | REGISTER | |||||
| December 1st, 2025 | MON - FRI |
8:30 AM - 12:30 PM |
Open | Register Now | |||||
| View All Schedules | |||||||||
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