This CERTIFICATE course is ooh la la! Whether you are a beginner home cook, or already in the culinary arts but looking to expand your skills, this delicious French cuisine workshop is right for you. French cooking is a sophisticated style of cuisine which is known for elegant sauces, rich and buttery dishes, refined plating, and high quality ingredients. We aim to showcase some traditional French dishes for enthusiastic cooks to impress their guests. We focus on techniques rather than just dishes, like creating stocks and sauces, poaching, flambéing, searing and grilling. Students also learn knife skills, food hygiene, and working with professional culinary equipment.