Hospitality
and
Tourism
Management
This DIPLOMA program in Hospitality and Tourism Management focuses on front of house operations in a hotel, casino, or restaurant business, and combines it with travel and hospitality, to provide a wide array of career options for graduates.
About the Diploma
Students learn about various types of hotels, motels, lodgings, and accommodations, as well as event management for weddings and large venue events. Basics in accounting and HR are introduced, for students who want to explore those departments for employment. Students also explore the steps to opening, marketing, and branding their own small bed and breakfast, if their goal is to be self employed in the industry.
Practical Outcome
This program combines hospitality training with tourism, so students can secure front of house roles in a banquet hall, hotel, casino, or food service/restaurant business, as well as start a tourism career in the vacation travel industry.
Includes training in
Human Resources, Marketing,
and Branding.
Delivery
The Hospitality and Tourism Management program is offered in ONE way:
Tools and Attire
Students are required to have a computer or laptop, camera, and microphone for online classes. Basic computer skills are also required.
Capstone Project is to create a B&B,
including pricing, breakfast menu,
marketing, branding, and tourism for
local attractions to entice visitors.
Delivered with instructor-led classes that are fully online, so it can be taken from the comfort of your home.
Topics List:
- The Hospitality Industry
- Foodservice and Restaurant Operations
- Beverage Management
- Hotels and Lodgings
- Tourism
- Weddings and Event Management
- Accounting in Hospitality
- Human Resources in Hospitality
- Hospitality Service Management
- Communication and Customer Service
- Opening a Restaurant or Lodge
- Branding a Restaurant or Hotel
- Capstone Project for Hospitality and Tourism
| NEXT PROGRAM START DATES | |||||||||
| START DATE | END DATE | DAYS | TIMING | STATUS | REGISTER | ||||
| June 15th, 2026 | September 4th, 2026 |
MON - FRI |
8:30 AM - 12:30 PM | Open | Register Now | ||||
| View All Schedules | |||||||||
Please Fill in the Details Below
Check out our other Programs
Chef de Cuisine
This DIPLOMA program in Chef De Cuisine starts with the entry level training from Apprentice Cook, and then takes it to the next level with training in kitchen management for food quality, presentation, and creative flair.
Learn more
Personal Chef
This DIPLOMA program offers training for students who wish to start a vocation as a personal cook working for private clientele.
Learn more
Food Service Worker (FSW)
This DIPLOMA program prepares graduates for their Food Service Worker (FSW) role to provide excellent customer service by handling food, serving customers, and maintaining sanitation and safety standards.
Lean more
Chef de Cuisine
This DIPLOMA program in Chef De Cuisine starts with the entry level training from Apprentice Cook, and then takes it to the next level with training in kitchen management for food quality, presentation, and creative flair.
Learn more
Personal Chef
This DIPLOMA program offers training for students who wish to start a vocation as a personal cook working for private clientele.
Learn more
Food Service Worker (FSW)
This DIPLOMA program prepares graduates for their Food Service Worker (FSW) role to provide excellent customer service by handling food, serving customers, and maintaining sanitation and safety standards.
Lean more