Our theory courses are delivered online, so you can learn from the comfort of your home. Then the action begins when you enter our state-of-the-art commercial kitchen for 200 hours of practical hands on learning under the direct supervision of our Chefs! Explore bake theory, nutrition, culinary techniques, quality and quantity food preparation, and much more. From knife skills to nutrition, from spices to sauces, this program gets you job-ready for a future career in cuisine entry-level positions, such as sauté chef, grade manager, saucier, catering chef, or pastry chef. In only 15 weeks, students become job ready for entry level culinary roles. Come Feed Your Passion in our kitchen, today!