
Culinary & Hospitality Operations Management (CHOM)
This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs.
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This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs.
In the masterclass of five hours immersive course that catapults you into the world of fine dining catering with flavourful fresh recipes that coincide with a variety of dietary restrictions.
The Cook Basic Level 1 Diploma is a 15 week program that provides the foundation for culinary training, including hands-on training and in-class theory in classic culinary techniques.
Our Chef De Cuisine Diploma offers an integrated program that combines the Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs,
In the masterclass of five hours immersive course that catapults you into the world of fine dining catering with flavourful fresh recipes that coincide with
This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs.
The Cook Basic Level 1 Diploma is a 15 week program that provides the foundation for culinary training, including hands-on training and in-class theory in classic culinary techniques.
Our Chef De Cuisine Diploma offers an integrated program that combines the Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2