Affirm College | Culinary Arts, Healthcare, Business & Technology

Our May 18th baking class has sold out in record time! Our next session is on June 29th

Program

Professional Programs

Apprentice Cook

This CERTIFICATE program offers exceptional training for students who wish to start a vocation as a cook in the exciting field of the culinary arts.

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The Art of BAKING

Our baking certification program offers a comprehensive exploration of the art and science of baking. Throughout this immersive course, participants will delve into various aspects of baking, from learning basic French-style dough to creating intricate pastries and breads.

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The Art of ITALIAN PASTA

Learn to craft authentic Italian pasta from scratch and master classic sauces, “The Art of Italian Pasta.” Enroll now and transform your culinary skills!

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The Art of VEGAN CUISINE

Join our “The Art of Vegan Cuisine,” course for an exciting exploration of naturally vegan dishes from Mexico, Italy, and Asia. Learn to prepare authentic meals like Indian Curried Chole Bhature, Italian Eggplant Parmesan, Asian Pad Thai, and Mexican Tacos.

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The Art of FRENCH CUISINE

Join our “The Art of French Cuisine,” course ideally for beginners and culinary professionals. Learn sophisticated French cooking techniques like creating stocks, poaching, flambéing, and more. Master traditional dishes such as Bouillabaisse, Beef Bourguignon, and Crème Brûlée.

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The Art of KNIFE SKILLS

Join our “The Art of Knife Skills” course for an essential knife skills for home cooks. Learn about knife types, uses, cutting safety, and practice cuts like dice, brunoise, julienne, and more in our commercial kitchen.

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Culinary and Hospitality Operations Management

In Culinary and Hospitality Operations Management diploma program, you will get trained for 600 hours in Front of House (FOH), event planning and post-Covid industry specific Experience.

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Chef De Cuisine

This DIPLOMA program in Chef De Cuisine starts with the entry level training from Apprentice Cook, and then takes it to the next level with training in kitchen management for food quality, presentation, and creative flair.

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Alumni Testimonials

Jennifer J.

A Satisfied Student of Our Culinary Training Program
My experience at this college has not only help me to grow professionally, but also personally. One thing I admire Abou being enrolled in this college is that the Executive Director, Miss Christine Demo played the role in making me the person who I am today and I am grateful and will always be. She played the role just as a mom who was there and still is there to support, advise, and motivates me. She taught me the things that would help me in my work and in personal life.

Matt B.

A Satisfied Student of Our Culinary Training Program
My name is Matt Brazeau and I had the amazing opportunity to take the Specialist Chef course at Affirm College. The first thing you will notice is how much the staff care about you and make you feel like everyone is family. I had the opportunity to learn from some amazing chefs and was challenged on a daily basis which allowed me to hone my craft. I had a fantastic experience and am now proud to say that I am a Chef! Thanks for everything!

Jason H

A Satisfied Student of Our Culinary Training Program
I am now proud to say that I am a Sous Chef at Dundas Valley Golf and Curling Club. If I had not been my training experience at Liaison College and them helping me to feed my passion, I would not be where I am today. I would like to personally thank the Director of Liaison College in Hamilton and Oakville area, Mrs. Christine Demko and her team for making a difference in my life. God bless you.

Joanne

A Satisfied Student of Our Culinary Training Program
My experience at Affirm College was a positive and memorable adventure! I owe such gratitude to the Affirm College which has allowed me to grow as a chef and provide me opportunities to utilize the commercial school kitchen for my business as an alumni graduate. Thank you Affirm College!

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