Professional Programs
Apprentice Cook
This CERTIFICATE program offers exceptional training for students who wish to start a vocation as a cook in the exciting field of the culinary arts.
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Wine, Beer, and Mixology
Our theory courses are delivered online, so you can learn from the comfort of your own home.
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Chef de Cuisine
This DIPLOMA program in Chef De Cuisine starts with the entry level training from Apprentice Cook, and then takes it to the next level with training in kitchen management for food quality, presentation, and creative flair.
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Personal Chef
This DIPLOMA program offers training for students who wish to start a vocation as a personal cook working for private clientele.
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Food Service Worker (FSW)
This DIPLOMA program prepares graduates for their Food Service Worker (FSW) role to provide excellent customer service by handling food, serving customers, and maintaining sanitation and safety standards
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Culinary and Bar Management
This inclusive DIPLOMA program in Culinary and Bar Management includes training from 1 certificate and 1 diploma program, as well as training in Customer Service and Management.
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Hospitality and Tourism Management
This DIPLOMA program in Hospitality and Tourism Management focuses on front of house operations in a hotel, casino, or restaurant business, and combines it with travel and hospitality, to provide a wide array of career options for graduates.
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Culinary and Hospitality Management
This truly comprehensive POST-GRADUATE DIPLOMA program in Culinary and Hospitality Management includes training from one certificate and two diplomas programs.
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The Art of Knife Skills
This course covers essential knife skills for home cooks. Learn about knife types, uses, cutting safety, and practice cuts like dice, brunoise, julienne, and more in our commercial kitchen.
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The Art of French Cuisine
This course is ideally for beginners and culinary professionals. Learn sophisticated French cooking techniques like creating stocks, poaching, flambéing, and more. Master traditional dishes such as Bouillabaisse, Beef Bourguignon, and Crème Brûlée.
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The Art of Vegan Cuisine
This course is an exciting exploration of naturally vegan dishes from Mexico, Italy, and Asia. Learn to prepare authentic meals like Indian Curried Chole Bhature, Italian Eggplant Parmesan, Asian Pad Thai, and Mexican Tacos.
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The Art of Italian Pasta
Learn to craft authentic Italian pasta from scratch and master classic sauces, “The Art of Italian Pasta.” Enroll now, and transform your culinary skills!
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The Art of Bread and Dough
This CERTIFICATE course is one of two baking workshops offered at Affirm College. In this course, students practice mixing ingredients, kneading and forming, then baking several types of bread.
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The Art of Pastry and Pi
This CERTIFICATE course is one of two baking workshops offered at Affirm College. Explore the nature of baking in this hands-on training which focuses on creating mouthwatering pastry, pie, tarts, and cake.
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The Art of Wedding Cake
This certificate course teaches you to create a three-layer wedding cake, covering cake design, flavours, icing, and decoration. Enjoy hands-on learning, collaborating in groups to bake, ice, and decorate a stunning cake.
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The Art of Cookies and Muffins
This CERTIFICATE course is only half a day, evening or weekend, to give you a taste of baking inside a professional commercial kitchen.
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Culinary Experience for Team Building
Our Culinary Experience for Team Building promotes collaboration and communication through cooking. Guided by a Master Chef, participants enhance skills, create dishes, and bond over shared meals, fostering teamwork and morale.
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Cupcakes for Kids And Teens
This CERTIFICATE weekend workshop invites your child or teen into our commercial kitchen for a unique experience baking under the supervision of an actual pastry chef with 10 years of experience.
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Bridal Shower Wedding Cake
This course is a unique bridal shower experience where guests can decorate a wedding cake under the guidance of our pastry chef. The course includes decorating lessons, making flower decorations, and enjoying cupcakes with the same flavours as the wedding cake.
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Culinary Experience for Staff Christmas
Is your staff looking for something UNIQUE and FUN to do for your company holiday party? Try something more exciting than the normal boring gathering by booking a CULINARY EXPERIENCE for your STAFF CHRISTMAS office party!
Learn moreAlumni Testimonials
Jennifer J.
A Satisfied Student of Our Culinary Training Program
Matt B.
A Satisfied Student of Our Culinary Training Program
Jason H
A Satisfied Student of Our Culinary Training Program
Joanne
A Satisfied Student of Our Culinary Training Program
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