Affirm College | Culinary Arts, Healthcare, Business & Technology

Program

Professional Programs

Apprentice Cook

This CERTIFICATE program offers exceptional training for students who wish to start a vocation as a cook in the exciting field of the culinary arts.

Learn more

Wine, Beer, and Mixology

Our theory courses are delivered online, so you can learn from the comfort of your own home.

Learn more

Chef de Cuisine

This DIPLOMA program in Chef De Cuisine starts with the entry level training from Apprentice Cook, and then takes it to the next level with training in kitchen management for food quality, presentation, and creative flair.

Learn more

Personal Chef

This DIPLOMA program offers training for students who wish to start a vocation as a personal cook working for private clientele.

Learn more

Food Service Worker (FSW)

This DIPLOMA program prepares graduates for their Food Service Worker (FSW) role to provide excellent customer service by handling food, serving customers, and maintaining sanitation and safety standards

Learn more

Culinary and Bar Management

This inclusive DIPLOMA program in Culinary and Bar Management includes training from 1 certificate and 1 diploma program, as well as training in Customer Service and Management.

Learn more

Hospitality and Tourism Management

This DIPLOMA program in Hospitality and Tourism Management focuses on front of house operations in a hotel, casino, or restaurant business, and combines it with travel and hospitality, to provide a wide array of career options for graduates.

Learn more

Culinary and Hospitality Management

This truly comprehensive POST-GRADUATE DIPLOMA program in Culinary and Hospitality Management includes training from one certificate and two diplomas programs.

Learn more

The Art of Knife Skills

This course covers essential knife skills for home cooks. Learn about knife types, uses, cutting safety, and practice cuts like dice, brunoise, julienne, and more in our commercial kitchen.

Learn more

The Art of French Cuisine

This course is ideally for beginners and culinary professionals. Learn sophisticated French cooking techniques like creating stocks, poaching, flambéing, and more. Master traditional dishes such as Bouillabaisse, Beef Bourguignon, and Crème Brûlée.

Learn more

The Art of Vegan Cuisine

This course is an exciting exploration of naturally vegan dishes from Mexico, Italy, and Asia. Learn to prepare authentic meals like Indian Curried Chole Bhature, Italian Eggplant Parmesan, Asian Pad Thai, and Mexican Tacos.

Learn more

The Art of Italian Pasta

Learn to craft authentic Italian pasta from scratch and master classic sauces, “The Art of Italian Pasta.” Enroll now, and transform your culinary skills!

Learn more

The Art of Bread and Dough

This CERTIFICATE course is one of two baking workshops offered at Affirm College. In this course, students practice mixing ingredients, kneading and forming, then baking several types of bread.

Learn more

The Art of Pastry and Pi

This CERTIFICATE course is one of two baking workshops offered at Affirm College. Explore the nature of baking in this hands-on training which focuses on creating mouthwatering pastry, pie, tarts, and cake.

Learn more

The Art of Wedding Cake

This certificate course teaches you to create a three-layer wedding cake, covering cake design, flavours, icing, and decoration. Enjoy hands-on learning, collaborating in groups to bake, ice, and decorate a stunning cake.

Learn more

The Art of Cookies and Muffins

This CERTIFICATE course is only half a day, evening or weekend, to give you a taste of baking inside a professional commercial kitchen.

Learn more

Culinary Experience for Team Building

Our Culinary Experience for Team Building promotes collaboration and communication through cooking. Guided by a Master Chef, participants enhance skills, create dishes, and bond over shared meals, fostering teamwork and morale.

Learn more

Cupcakes for Kids And Teens

This CERTIFICATE weekend workshop invites your child or teen into our commercial kitchen for a unique experience baking under the supervision of an actual pastry chef with 10 years of experience.

Learn more

Bridal Shower Wedding Cake

This course is a unique bridal shower experience where guests can decorate a wedding cake under the guidance of our pastry chef. The course includes decorating lessons, making flower decorations, and enjoying cupcakes with the same flavours as the wedding cake.

Learn more

Culinary Experience for Staff Christmas

Is your staff looking for something UNIQUE and FUN to do for your company holiday party? Try something more exciting than the normal boring gathering by booking a CULINARY EXPERIENCE for your STAFF CHRISTMAS office party!

Learn more

Alumni Testimonials

Jennifer J.

A Satisfied Student of Our Culinary Training Program
My experience at this college has not only help me to grow professionally, but also personally. One thing I admire Abou being enrolled in this college is that the Executive Director, Miss Christine Demo played the role in making me the person who I am today and I am grateful and will always be. She played the role just as a mom who was there and still is there to support, advise, and motivates me. She taught me the things that would help me in my work and in personal life.

Matt B.

A Satisfied Student of Our Culinary Training Program
My name is Matt Brazeau and I had the amazing opportunity to take the Specialist Chef course at Affirm College. The first thing you will notice is how much the staff care about you and make you feel like everyone is family. I had the opportunity to learn from some amazing chefs and was challenged on a daily basis which allowed me to hone my craft. I had a fantastic experience and am now proud to say that I am a Chef! Thanks for everything!

Jason H

A Satisfied Student of Our Culinary Training Program
I am now proud to say that I am a Sous Chef at Dundas Valley Golf and Curling Club. If I had not been my training experience at Liaison College and them helping me to feed my passion, I would not be where I am today. I would like to personally thank the Director of Liaison College in Hamilton and Oakville area, Mrs. Christine Demko and her team for making a difference in my life. God bless you.

Joanne

A Satisfied Student of Our Culinary Training Program
My experience at Affirm College was a positive and memorable adventure! I owe such gratitude to the Affirm College which has allowed me to grow as a chef and provide me opportunities to utilize the commercial school kitchen for my business as an alumni graduate. Thank you Affirm College!

Places That Our Alumni Work At

Please Fill in the Details Below

Get Our Latest Newsletter

Book an Appointment