Professional Programs
Apprentice Cook
This CERTIFICATE program offers exceptional training for students who wish to start a vocation as a cook in the exciting field of the culinary arts.
Learn moreThe Art of BAKING
Our baking certification program offers a comprehensive exploration of the art and science of baking. Throughout this immersive course, participants will delve into various aspects of baking, from learning basic French-style dough to creating intricate pastries and breads.
Learn moreThe Art of ITALIAN PASTA
Learn to craft authentic Italian pasta from scratch and master classic sauces, “The Art of Italian Pasta.” Enroll now and transform your culinary skills!
Learn moreThe Art of VEGAN CUISINE
Join our “The Art of Vegan Cuisine,” course for an exciting exploration of naturally vegan dishes from Mexico, Italy, and Asia. Learn to prepare authentic meals like Indian Curried Chole Bhature, Italian Eggplant Parmesan, Asian Pad Thai, and Mexican Tacos.
Learn moreThe Art of FRENCH CUISINE
Join our “The Art of French Cuisine,” course ideally for beginners and culinary professionals. Learn sophisticated French cooking techniques like creating stocks, poaching, flambéing, and more. Master traditional dishes such as Bouillabaisse, Beef Bourguignon, and Crème Brûlée.
Learn moreThe Art of KNIFE SKILLS
Join our “The Art of Knife Skills” course for an essential knife skills for home cooks. Learn about knife types, uses, cutting safety, and practice cuts like dice, brunoise, julienne, and more in our commercial kitchen.
Learn moreCulinary and Hospitality Operations Management
In Culinary and Hospitality Operations Management diploma program, you will get trained for 600 hours in Front of House (FOH), event planning and post-Covid industry specific Experience.
Learn moreChef De Cuisine
This DIPLOMA program in Chef De Cuisine starts with the entry level training from Apprentice Cook, and then takes it to the next level with training in kitchen management for food quality, presentation, and creative flair.
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