Culinary
and
Bar
Management
This inclusive DIPLOMA program in Culinary and Bar Management includes training from 1 certificate and 1 diploma program, as well as training in Customer Service and Management.
Duration: 800 hours
About the Diploma
This inclusive DIPLOMA program in Culinary and Bar Management includes training from 1 certificate and 1 diploma program, as well as training in Customer Service and Management. Your journey begins with chef training with Chef De Cuisine, then moves to bar and beverage skill with Wine, Beer, and Mixology. This program is for students who wish to explore both the front of house in the bar, and the back of house inside a kitchen.
Programs vary by campus.
Practical Outcome
Students are trained in bartending, culinary, and general management. This gives more opportunities for employment, including working in a commercial kitchen as a chef, or in the front of house of a restaurant or bar.
Includes Food Handler and Smart Serve
Tools and Attire
Students must wear non-slip steel toed shoes, chef pants and jacket, apron, and chef hat.
Includes 400 HOURS
of hands-on training as a CHEF in a
COMMERCIAL KITCHEN!
Course List: Culinary
- Culinary Occupational Skills
- Food Safety and Sanitation
- Eggs, Dairy, Nutrition, and Special Dietary Needs
- Produce, Herbs, and Spices
- Salads, Sandwiches, and Appetizers
- Soups, Stocks, and Sauces
- Potatoes, Grains, and Pasta
- Meat, Game, and Poultry
- Fish and Seafood
- Baking and Desserts
- Commercial Kitchen Practical I
- Kitchen Calculations
- Menu Planning and Design
- Restaurant Branding and Marketing
- Managing a Kitchen
- The Restaurant Facility
- Hiring and Training Staff
- Capstone Project for Chef de Cuisine
- Commercial Kitchen Practical II
Bartending
- Introduction to Alcohol and Beverages
- Wine: Viticulture, Enology, and Styling
- Beer: The Brewery and Beer Styles
- Mixology, Liquor, and Mocktails
- Specialty Coffee and Teas
- The Beverage Establishment
- Bartending Skills
- Wine Tasting Practical
- Mocktail and Specialty Coffee Practical
- Mixology Practical
Management
- The Hospitality Industry
- Foodservice and Restaurant Operations
- Beverage Management
- Human Resources in Hospitality
- Hospitality Service Management
- Communication and Customer Service
| NEXT PROGRAM START DATES | |||||||||
| DATES | DAYS | TIMING | STATUS | REGISTER | |||||
| Sept. 2nd, 2025 | MON - FRI |
8:30 AM - 12:30 PM |
Open | Register Now | |||||
| View All Schedules | |||||||||
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Learn more
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This DIPLOMA program offers training for students who wish to start a vocation as a personal cook working for private clientele.
Learn more
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