The Art
of
Knife Skills
This course covers essential knife skills for home cooks. Learn about knife types, uses, cutting safety, and practice cuts like dice, brunoise, julienne, and more in our commercial kitchen.
Duration: 4 hours
About the Workshop
This CERTIFICATE course is an introduction to knife skills for home cooks who want to begin to chop like a chef. Students start by exploring types and uses of knives and cutting safety. Students next enjoy plenty of hands-on lab time in our commercial kitchen by practicing essential cuts like dice, brunoise, julienne, batonnet, chiffonade, paysanne, and tournée. Students learn about the proper dimensions of a cut for different meal preparations, as well as how to reduce waste in the kitchen. Students also learn about essential kitchen hygiene and food safety.
Practical Outcome
Students will increase safety and efficiency while building confidence with knives in the kitchen. This leads to improved preparation, skills in meal presentation, and reduced waste.
CHEF APRON INCLUDED!
Students take some chopped ingredients home to make a soup stock using a tasty recipe we provide.
Tools and Attire
Students must wear non-slip steel toed shoes, black pants, and a white t-shirt.
FREE veggies and soup stock recipe to make at home!
Learn to Chop like a Chef!
It’s the first step towards Kitchen Mastery!
Delivery
Skills List
- Knife Skills Foundations
- Knife Safety
- Knife Types and Uses
- Cutting Dimensions
- Reducing Waste
Knife Skills
- Dice
- Brunoise
- Julienne
- Batonnet
- Mince
- Paysanne
- Tournée
- Chiffonade
| NEXT WORKSHOP START DATES | |||||||||
| START DATE | END DATE | DAYS | TIMING | STATUS | REGISTER | ||||
| May 28, 2026 | May 28, 2026 | THU | 5 PM - 9 PM | Open | Register Now | ||||
| View All Schedules | |||||||||
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