The Art of
Knife Skills
This course covers essential knife skills for home cooks. Learn about knife types, uses, cutting safety, and practice cuts like dice, brunoise, julienne, and more in our commercial kitchen.
About the Workshop
This CERTIFICATE course is an introduction to knife skills for home cooks who want to begin to chop like a chef. Students start by exploring types and uses of knives and cutting safety. Students next enjoy plenty of hands-on lab time in our commercial kitchen by practicing essential cuts like dice, brunoise, julienne, batonnet, chiffonade, paysanne, and tournée. Students learn about the proper dimensions of a cut for different meal preparations, as well as how to reduce waste in the kitchen. Students also learn about essential kitchen hygiene and food safety.
Practical Outcome
Students will increase safety and efficiency while building confidence with knives in the kitchen. This leads to improved preparation, skills in meal presentation, and reduced waste.
Chef Hat Included!
Students will also receive a welcome bag with a water bottle and pen. Students take some chopped ingredients home to make a soup stock using a tasty recipe we provide.
Tools and Attire
Students must wear non-slip steel toed shoes, black pants, and a white t-shirt.
FREE veggies and soup stock recipe to make at home!
Learn to Chop like a Chef!
It’s the first step towards Kitchen Mastery!
Delivery
Skills List
- Knife Skills Foundations
- Knife Safety
- Knife Types and Uses
- Cutting Dimensions
- Reducing Waste
Knife Skills
- Dice
- Brunoise
- Julienne
- Batonnet
- Mince
- Paysanne
- Tournée
- Chiffonade
| NEXT WORKSHOP START DATES | |||||||||
| DATES | DAYS | TIMING | STATUS | REGISTER | |||||
| March 5th, 2025 |
WEEKDAY |
5 PM - 9 PM | Open | Register Now | |||||
| June 11th, 2025 |
WEEKDAY |
5 PM - 9 PM | Open | Register Now | |||||
| September 10th, 2025 |
WEEKDAY |
5 PM - 9 PM | Open | Register Now | |||||
| View All Schedules | |||||||||
Please Fill in the Details Below
Check out our other Programs
The Art of ITALIAN PASTA
Learn to craft authentic Italian pasta from scratch and master classic sauces, “The Art of Italian Pasta.” Enroll now, and transform your culinary skills!
Learn more
Culinary and Hospitality Operations Management
In Culinary and Hospitality Operations Management diploma program, you will get trained for 600 hours in Front of House (FOH), event planning and post-Covid industry specific Experience.
Learn more
Chef De Cuisine
This DIPLOMA program in Chef De Cuisine starts with the entry level training from Apprentice Cook, and then takes it to the next level with training in kitchen management for food quality, presentation, and creative flair.
Lean more
The Art of ITALIAN PASTA
Learn to craft authentic Italian pasta from scratch and master classic sauces, “The Art of Italian Pasta.” Enroll now, and transform your culinary skills!
Learn more
Culinary and Hospitality Operations Management
In Culinary and Hospitality Operations Management diploma program, you will get trained for 600 hours in Front of House (FOH), event planning and post-Covid industry specific Experience.
Learn more
Chef De Cuisine
This DIPLOMA program in Chef De Cuisine starts with the entry level training from Apprentice Cook, and then takes it to the next level with training in kitchen management for food quality, presentation, and creative flair.
Lean more