Also available with a
Practicum of
120 hours
with a qualified host
Chef de
Cuisine
Duration: 600 hours
About the Diploma
Student acquire essential knowledge and skills that are needed to manage a professional commercial kitchen, including how to effectively lead a team, organize and control inventory, and ensure compliance with food safety regulations. Students learn about recruiting, hiring, and orientating staff, as well as how to design meals and market menus to increase customer satisfaction and repeat business. With this diploma, graduates are equipped to pursue a successful career as a Chef De Cuisine.
Students who already have a diploma in Cook Basic Level I or Apprentice Cook may earn prior learning credits for up to 50% of this diploma to advance their education and career.
Practical Outcome
Students will gain experience with 200 hours of online theory and 400 hours of practical training in our state-of-the-art commercial kitchen working directly under a chef. In only 30 weeks, students become job-ready for culinary roles.
Tools and Attire
Students must wear non-slip steel toed shoes, chef pants and jacket, apron, and chef hat.
CHEF HAT AND UNIFORM INCLUDED!
Most importantly, students will EAT what they make.
Includes 400 HOURS
of hands-on training in a
COMMERCIAL KITCHEN!
Includes Food Handler Certification
Also available with a
Practicum of
120 hours
with a qualified host
Delivery
Chef De Cuisine program is offered in TWO ways:
Ask your Admissions Counsellor for the delivery method for the upcoming schedules.
Course List
- Culinary Occupation Skills
- Food Safety and Sanitation
- Eggs, Dairy, Nutrition, and Special Dietary Needs
- Produce, Herbs, and Spices
- Salads, Sandwiches, and Appetizers
- Soups, Stocks, and Sauces
- Potatoes, Grains, and Pasta
- Meat, Game, and Poultry
- Fish and Seafood
- Baking and Desserts
- Commercial Kitchen Practical I
- Kitchen Calculations
- Menu Planning and Design
- Restaurant Branding and Marketing
- Managing a Kitchen
- The Restaurant Facility
- Hiring and Training Staff
- Capstone Project for Chef de Cuisine
- Commercial Kitchen Practical II
| NEXT PROGRAM START DATES | |||||||||
| DATES | DAYS | TIMING | STATUS | REGISTER | |||||
| May 25th, 2026 | MON - FRI |
8:30 AM - 12:30 PM |
Open | Register Now | |||||
| August 17th, 2026 | MON - FRI |
8:30 AM - 12:30 PM |
Open | Register Now | |||||
| View All Schedules | |||||||||
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