Our Chef De Cuisine Diploma offers an integrated program that combines the Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs, providing a seamless 600-hour (50 week) experience with a sharp emphasis on quality, creativity, and presentation. Through this comprehensive program, students acquire essential knowledge and skills in culinary arts that are necessary for managing a professional kitchen. Additionally, students learn how to effectively lead a team, manage inventory, and ensure compliance with food safety regulations. With this diploma, graduates are equipped to pursue a successful career as a Chef de Cuisine.