Affirm College | Culinary Arts, Healthcare, Business & Technology

Chef De Cuisine

Chef De Cuisine

Our Chef De Cuisine Diploma integrates Cook Basic & Advanced Levels for a seamless 600-hour experience emphasizing quality, creativity, and presentation. Graduates emerge equipped to lead kitchens with skills in culinary arts, team management, inventory, and food safety.

Chef De Cuisine

Our Chef De Cuisine Diploma offers an integrated program that combines the Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs, providing a seamless 600-hour (50 week) experience with a sharp emphasis on quality, creativity, and presentation. Through this comprehensive program, students acquire essential knowledge and skills in culinary arts that are necessary for managing a professional kitchen. Additionally, students learn how to effectively lead a team, manage inventory, and ensure compliance with food safety regulations. With this diploma, graduates are equipped to pursue a successful career as a Chef de Cuisine.

Overview

The outline of Chef de Cuisine program includes:

  • Sanitation, Safety and Equipment
  • Bake Theory
  • Basic Nutrition
  • Communication – Basic & Advanced
  • Calculations – Basic & Advanced
  • Food Theory – Basic & Advanced
  • Pastry, Desserts and Related Theory
  • Cuisine – A La Carte


Detailed Program Outline: Click To Download


This course will be in length of 600 hours over 50 weeks.

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Our Chef De Cuisine Diploma offers an integrated program that combines the Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs, providing a seamless 600-hour (50 week) experience with a sharp emphasis on quality, creativity, and presentation.

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Our graduates are prepared for entry level positions into the culinary field once they successfully complete Cook Basic Level 1 program and all of its requirements. Our chef-instructors prepare students for positions such as grade manager, saucier, catering chef, sauté chef & pastry chef.

Learn more

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In the masterclass of five hours immersive course that catapults you into the world of fine dining catering with flavourful fresh recipes that coincide with a variety of dietary restrictions. Never limit flavour again and refresh your plate with nutritious hand held (&chopstick) recipes that are sure to delight!

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(CHOM)

This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs. Additionally, you will get trained for 600 hours in Front of House (FOH), event planning and post-Covid industry specific Experience.

Learn more

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Our Chef De Cuisine Diploma offers an integrated program that combines the Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs, providing a seamless 600-hour (50 week) experience with a sharp emphasis on quality, creativity, and presentation.

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