Students gain hands-on fundamental experience in yeast fermentation, mixing, kneading, shaping, and baking techniques, so they can develop the confidence to recreate these recipes at home. Students enjoy the training inside our commercial kitchen under the instruction of a professional master chef. Whether you are a newcomer to baking, or a seasoned enthusiast, join us for this fun workshop, and consider the sister course in baking, called The Art of Pastries and Pies.