This CERTIFICATE course is a quick trip around the world to explore delicious vegan cuisine from three continents. The workshop focuses on culinary dishes which are naturally vegan, and not just using meat substitutes. Students will explore flavours from countries with a high vegetarian and vegan population, including Mexico, Italy, and the Asian continent. Our workshop embraces training that reflects the interest, diversity, and complex flavors of traditional vegan dishes that you have been eager to try making at home.