Culinary
and
Hospitality
Management
This truly comprehensive POST-GRADUATE DIPLOMA program in Culinary and Hospitality Management includes training from one certificate and two diplomas programs.
About the Diploma
Your journey begins with chef training with Apprentice Cook and Chef De Cuisine, then moves to bar and beverage skill with Wine, Beer, and Mixology, then gives you manager business training with Hospitality and Tourism Management, which includes a Capstone to learn how to open your own Bed and Breakfast. Finally, students complete a practicum onsite with a host in a tavern, restaurant, commercial kitchen, banquet hall, or hotel.
Practical Outcome
Students receive a wide array of training in culinary, hospitality, restaurant, and tourism industries. This gives graduates a variety of opportunities for employment, including working in a commercial kitchen as a chef, or in the front of house of a restaurant, tavern, or banquet hall, or delving into hospitality in a casino, hotel, B&B, or more.
ASK FOR THE PROGRAM FLYERS!
This program combines 2 diplomas, and 1 certificate, plus adds a PRACTICUM. Ask for individual flyers for info.
Includes
400 HOURS
of hands-on training as a CHEF in a
COMMERCIAL KITCHEN!
Tools and Attire
For lab days and practicum, students must wear non-slip, preferably steel toed shoes, black logo scrubs and pants
Delivery
The Culinary and Hospitality Management program is offered in TWO ways:
| NEXT PROGRAM START DATES | |||||||||
| DATES | DAYS | TIMING | STATUS | REGISTER | |||||
| Nov. 10, 2025 |
WEEK DAYS (MORNING) |
MONDAY |
Open | Register Now | |||||
| View All Schedules | |||||||||
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