Affirm College | Culinary Arts, Healthcare, Business & Technology

Meet the Team

Chef Indre - Affirm College

With over a decade of culinary experience, Indre Ramanciuckaite excels as a Chef de Cuisine, renowned for effectively managing kitchens…

Raymond Turner is a chef, recipe developer and owner-operator of a variety of hospitality businesses and food products.

Chef Indre Ramanciuckaite

Culinary Arts Chef Instructor
With over a decade of culinary experience, Indre Ramanciuckaite excels as a Chef de Cuisine, renowned for effectively managing kitchens and upholding high standards. She has demonstrated expertise in menu creation, budget management, and delivering exceptional service throughout her tenure at 7 Enoteca Oakville, Hexagon, and private catering ventures in Egypt. Indre’s diverse background also includes internships in India and at Eigensinn Farm, where she honed her skills and passion for culinary arts. Her journey extends to esteemed establishments such as Buca Yorkville Toronto and Distillery Events Toronto, where she showcased proficiency in high-volume production and diverse cuisines. Committed to culinary excellence, Indre consistently delivers memorable dining experiences for every guest.

Chef Raymond Turner

Culinary Arts Chef Instructor

Raymond Turner is a chef, recipe developer and owner-operator of a variety of hospitality businesses and food products. Over the last 15 yrs Raymond has used his culinary skills and creativity in the kitchen to serve one of ‘Hamilton’s most loved brunch menus’. With an extensive career spanning linguistics, national operations management and teaching, he has honed a variety of skills into keeping multiple kitchens running for the last decade. He has a unique creative palette, which is brought to life through a practical and systematic approach in the kitchen. Raymond’s current projects are Public House Studio and Sunny Pies & Rolls; working on in-house retail food products, supporting client recipe development, hospitality management consultancy and catering for select events.

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