With over a decade of culinary experience, Indre Ramanciuckaite excels as a Chef de Cuisine, renowned for effectively managing kitchens and upholding high standards. She has demonstrated expertise in menu creation, budget management, and delivering exceptional service throughout her tenure at 7 Enoteca Oakville, Hexagon, and private catering ventures in Egypt. Indre’s diverse background also includes internships in India and at Eigensinn Farm, where she honed her skills and passion for culinary arts. Her journey extends to esteemed establishments such as Buca Yorkville Toronto and Distillery Events Toronto, where she showcased proficiency in high-volume production and diverse cuisines. Committed to culinary excellence, Indre consistently delivers memorable dining experiences for every guest.