Affirm College | Culinary Arts, Healthcare, Business & Technology

Plant-Based Appetizers

Plant-Based Appetizers

Embark on a five-hour masterclass immersing you in the world of fine dining catering. Discover flavorful recipes accommodating various dietary needs. Expand your culinary horizons with nutritious hand-held (& chopstick) delights!

Plant-Based Appetizers

In the masterclass of five hours immersive course that catapults you into the world of fine dining catering with flavourful fresh recipes that coincide with a variety of dietary restrictions. Never limit flavour again and refresh your plate with nutritious hand held (&chopstick) recipes that are sure to delight!

Overview

In the Lab:

Application of using edible flowers and micro greens for flavour and plating. How to make sushi rice and create a variety of sushi rolls. Gluten free options for easy catering with a fresh flair. Applying Knife skills such as; cubing, mince , dice, chop, chiffonade, & julienne. Verity of cooking techniques and elevating raw ingredients.


Recipes:

1. Summer Rolls + Peanut Sauce
2. Customizable Sushi Rolls
3. Sweet Potato Caesar salad in bib lettuce cups


In the Classroom:

In the culinary industry understanding flavour profiles is crucial; they are the building blocks for every great dish. Elevate your cooking with the five flavour profiles that we will dive into and map out in an easy guide with plant-based ingredients. Stop and smell the roses with a deep dive into edible flowers and micro greens!


This course will be in length of 5 hours (including Lab & Classroom).

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Plant-Based Appetizers

In the masterclass of five hours immersive course that catapults you into the world of fine dining catering with flavourful fresh recipes that coincide with a variety of dietary restrictions. Never limit flavour again and refresh your plate with nutritious hand held (&chopstick) recipes that are sure to delight!

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Our graduates are prepared for entry level positions into the culinary field once they successfully complete Cook Basic Level 1 program and all of its requirements. Our chef-instructors prepare students for positions such as grade manager, saucier, catering chef, sauté chef & pastry chef.

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Plant-Based Appetizers

In the masterclass of five hours immersive course that catapults you into the world of fine dining catering with flavourful fresh recipes that coincide with a variety of dietary restrictions. Never limit flavour again and refresh your plate with nutritious hand held (&chopstick) recipes that are sure to delight!

Learn more

(CHOM)

This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs. Additionally, you will get trained for 600 hours in Front of House (FOH), event planning and post-Covid industry specific Experience.

Learn more

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Our Chef De Cuisine Diploma offers an integrated program that combines the Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs, providing a seamless 600-hour (50 week) experience with a sharp emphasis on quality, creativity, and presentation.

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