Culinary and Hospitality
Operations Management
This DIPLOMA program offers exceptional training for students who wish to start a vocation as a cook in the exciting field of the culinary arts.
About the Diploma
This comprehensive DIPLOMA program in Culinary and Hospitality Operations Management provides 400 Hours of commercial kitchen and chef training, as well as 600 hours in Front of House, operations, event planning, restaurant management, hospitality, and more. The Culinary and Hospitality Operation Management program prepares you for an array of careers in the culinary and hospitality industry.
Practical Outcome
Students receive 400 hours of practical training in our state-of-the-art commercial kitchen working directly under a chef. Plus, they receive extensive training on restaurant management and operations.
Includes Food Handler
Certification and Smart Serve
Tools and Attire
Students must wear non-slip steel toed shoes, chef pants and jacket, apron, and chef hat.
Eat What You Cook and Bake!
Includes 400 HOURS
of hands-on training in a
COMMERCIAL KITCHEN!
Delivery
Culinary and Hospitality Operations Management program is offered in TWO ways:
Ask your Admissions Counsellor for the delivery method for the upcoming schedules.
Topics List
- Sanitation, Safety and Equipment
- Bake Theory
- Nutrition
- Food, Beverage and Labour Cost Controls
- Communication
- Food Theory
- Pastry and Desserts
- Premises and Equipment
- Restaurant Furnishings
- Commercial Kitchen Practicals I and II
- Culinary Techniques
- Kitchen Calculations
- A La Carte
- Menu Planning and Design
- Restaurant Branding and Marketing
- Managing a Kitchen
- The Restaurant Facility
- Hiring and Training Staff
| NEXT PROGRAM START DATES | |||||||||
| DATES | DAYS | TIMING | STATUS | REGISTER | |||||
| January 20, 2025 |
WEEKEND (MORNING) |
SAT - SUN (10 AM – 3 PM) |
Open | Register Now | |||||
| View All Schedules | |||||||||
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