This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs. Additionally, you will get trained for 600 hours in Front of House (FOH), event planning and post-Covid industry specific Experience. Culinary & Hospitality Operation Management (CHOM) program duration is of 1000 hours over 84 weeks and with this, you will get prepared for a wide range of careers in the culinary and hospitality industry.
Affirm College | Culinary Arts, Healthcare, Business & Technology
Affirm College, formerly known as Liaison College, continues to provide quality education and training in its expanded scope of programs.
Culinary & Hospitality Operations Management (CHOM)
Overview
Instructor
Overview
The outline of the Culinary & Hospitality Operations Management (CHOM) program includes:
- Sanitation, Safety and Equipment
- Bake Theory
- Basic Nutrition
- Food, Beverage and Labour Cost
Controls - Communication – Advanced
- Calculations – Advanced
- Food Theory – Advanced
- Pastry, Desserts and Related Theory
- Premises and Equipment
- Equipment, Furnishings and
Sanitation - Market Analysis
- Culinary Techniques – Basic
- Communications – Basic
- Calculations – basic
- Techniques of Baking
- Culinary Techniques – Advanced
- Cuisine – A La Carte
- Fundamentals and History
Detailed Program Outline: Click To Download
This course will be in length of 1000 hours over 84 weeks
Instructor
Chef Romaine Newell opened a world of opportunities to develop his personality and profession to high standards because of his passion for mastering culinary skills. In the year 2010, he graduated from Liaison College Oakville Campus in Culinary Management program and this has helped him to strengthen his career in the culinary business. Chef Romaine always influences students to believe in themselves and build their own unique personality and presence in the vast culinary industry.
Chef Romaine has been fortunate to explore various cuisines, such as French, Italian, and Asian, which has enabled him to develop his own unique blend of flavor profiles. He has been featured in TV segments, including Marilyn Denis show and Lynn Crawford. He became the executive chef of Sparkling Hill Resort in British Columbia at the young age of 25.
Duration 1000 hours
Language English
Diploma Yes
Duration 43 Weeks
Lectures 15
Enrolled 1982 students
Language English
Certificate Yes
BECOMING A CHOM EXPERT
