Our graduates are prepared for entry level positions into the culinary field once they successfully complete Cook Basic Level 1 program and all of its requirements. Our chef-instructors prepare students for positions such as grade manager, saucier, catering chef, sauté chef & pastry chef.
Affirm College | Culinary Arts, Healthcare, Business & Technology
Affirm College, formerly known as Liaison College, continues to provide quality education and training in its expanded scope of programs.
Cook Basic Level 1
Overview
Instructor
Overview
Cook Basic (Culinary Arts Level 1) Diploma is a stand-alone diploma, and also a pre-requisite to all of the other diploma programs offered by Affirm College. This program is a 300-hour (15-week) program that provides the foundation for culinary training, including in-class theory and hands-on training in classic culinary techniques.
The outline of this program includes Bake Theory, Basic Nutrition’s, Culinary Techniques, Communications, Kitchen Management, Food Theory, Quantity Food Preparation, Techniques of Baking, and Sanitation, Safety and Equipment.
Instructor
Chef Romaine Newell’s passion for mastering culinary skills has opened a world of opportunities to develop his personality and profession to high standards. In the year 2010, he graduated from Liaison College Oakville Campus in Culinary Management program and this has helped him to strengthen his career in the culinary business.
Chef Clarissa Smith: With an extensive background in plant-based cuisine, Chef Clarissa Smith’s passion goes beyond making food sustainable and nourishing but also downright tasty. She is featured on Hamilton Eats coming this summer on Cable 14 and has been awarded in environmental awareness and agriculture practices.
Duration 300 hours
Language English
Diploma Yes
Duration 43 Weeks
Lectures 15
Enrolled 1982 students
Language English
Certificate Yes
