Affirm College | Culinary Arts, Healthcare, Business & Technology

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Cook Basic Level 1

Cook Basic Level 1

Our graduates are prepared for entry level positions into the culinary field once they successfully complete Cook Basic Level 1 program and all of its requirements. Our chef-instructors prepare students for positions such as grade manager, saucier, catering chef, sauté chef and pastry chef.

Cook Basic Level 1

Our graduates are prepared for entry level positions into the culinary field once they successfully complete Cook Basic Level 1 program and all of its requirements. Our chef-instructors prepare students for positions such as grade manager, saucier, catering chef, sauté chef and pastry chef.

Overview

Cook Basic (Culinary Arts Level 1) Diploma is a stand-alone diploma, and also a pre-requisite to all of the other diploma programs offered by Affirm College. This program is a 300-hour (15-week) program that provides the foundation for culinary training, including in-class theory and hands-on training in classic culinary techniques.


The outline of this program includes Bake Theory, Basic Nutrition’s, Culinary Techniques, Communications, Kitchen Management, Food Theory, Quantity Food Preparation, Techniques of Baking, and Sanitation, Safety and Equipment.

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Our Latest Programs

Cook Basic Level 1

Our graduates are prepared for entry level positions into the culinary field once they successfully complete Cook Basic Level 1 program and all of its requirements. Our chef-instructors prepare students for positions such as grade manager, saucier, catering chef, sauté chef & pastry chef.

Learn more

Culinary and Hospitality Operations Management

This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs. Additionally, you will get trained for 600 hours in Front of House (FOH), event planning and post-Covid industry specific Experience.

Learn more

Chef De Cuisine

Our Chef De Cuisine Diploma offers an integrated program that combines the Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs, providing a seamless 600-hour (50 week) experience with a sharp emphasis on quality, creativity, and presentation.

Lean more

Cook Basic Level 1

Our graduates are prepared for entry level positions into the culinary field once they successfully complete Cook Basic Level 1 program and all of its requirements. Our chef-instructors prepare students for positions such as grade manager, saucier, catering chef, sauté chef & pastry chef.

Learn more

Culinary and Hospitality Operations Management

This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs. Additionally, you will get trained for 600 hours in Front of House (FOH), event planning and post-Covid industry specific Experience.

Learn more

Chef De Cuisine

Our Chef De Cuisine Diploma offers an integrated program that combines the Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs, providing a seamless 600-hour (50 week) experience with a sharp emphasis on quality, creativity, and presentation.

Lean more

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