Cupcakes For
Kids And Teens
This CERTIFICATE weekend workshop invites your child or teen into our commercial kitchen for a unique experience baking under the supervision of an actual pastry chef with 10 years of experience.
About the Workshop
Your junior chef will be introduced to professional kitchen equipment and work with our chef to bake cupcakes on the first day, and ice and decorate them on the second day. Junior chefs learn to whip up buttercream icing using a commercial mixer, and even how to make flower decorations. It’s a fun weekend workshop for kids and teens who want to try their hand at baking with a real chef.
Kids under 12 must be enrolled along with a parent or guardian who will bake beside them and supervise.
Practical Outcome
Students bake 6 cupcakes each and then ice and decorate them under the supervision of a master chef in a commercial kitchen.
RECIPES and CHEF HAT INCLUDED!
Tools and Attire
Students of all ages must wear non-slip closed-toed shoes.
Most importantly, students will EAT what they bake.
Bake a
Magical Memory!
Delivery
The Art of Vegan Cuisine program is offered in ONE way:
This course is offered only as instructor led, inside our commercial kitchen, to give you hands-on training under the supervision of our master chef.
Skills List
- Day One:
- Food Safety and Kitchen Cleanliness
- Read and Follow a Recipe
- Measure Ingredients
- Use a Professional Mixer
- Bake in a Commercial Oven
- Create Edible Flowers
- Day Two:
- Make Buttercream Icing
- Customize a Recipe with Flavours
- Cupcake Decoration Techniques
- Eat What You Baked
- Take Some Home for Dad
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