At Affirm College, we understand the significance of culinary management in the dynamic world of culinary arts. A culinary manager’s role encompasses various responsibilities, from supervising kitchen operations to menu planning and budget management. In this blog, we’ll explore SEO-friendly strategies that can help you master the art of culinary management and succeed in the… Continue reading Mastering the Art of Culinary Management: Strategies for Success
Affirm College | Culinary Arts, Healthcare, Business & Technology
Affirm College, formerly known as Liaison College, continues to provide quality education and training in its expanded scope of programs.
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Growth in the restaurant industry and What It Means to young chefs.
In recent years, the restaurant industry has witnessed exponential growth and transformation, opening exciting opportunities for young chefs. Now people are spending more and more money to explore different food cuisine. This rise in demand for different types of food provides an opportunity for young chefs to showcase their talent and skills and have better… Continue reading Growth in the restaurant industry and What It Means to young chefs.
Meet the new plant based nutrition certificate program
As more people adopt a plant-based lifestyle for health, ethical, and environmental reasons, the demand for plant-based nutrition education has skyrocketed. In response to this growing demand, eCornell and the T. Colin Campbell Center for Nutrition Studies have teamed up to launch a new Plant-Based Nutrition Certificate program. This comprehensive program is designed for… Continue reading Meet the new plant based nutrition certificate program
How to become a chef, a complete guide?
Becoming a chef is a dream for many food enthusiasts. But it takes more than just a passion for cooking to make it in the culinary industry. It requires hard work, dedication, and a strong commitment to learning and improving your skills. In this article, we’ll provide a complete guide on how to become a… Continue reading How to become a chef, a complete guide?